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Certifications

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Policies

1. HAZARDS IDENTIFICATION

a) HS classification and information classified in accordance with available valid data provided by countries, areas, or testing organizations

The product is not classified as a dangerous substance according to Indian law and European Union law.

Precautionary statements

Products which are unlikely to cause unsafely, in conditions of transport, storage and preservation, for proper use and for the right purpose, without causing harm to humans, animals, plants, property and the environment.

Instructions for use

Used for food processing. The amount used depends on the blending formula of the manufacturer.

2. COMPOSITION/INFORMATION ON INGREDIENTS

  • The common name of the substance: Tapioca starch
  •  Ingredient: Starch
  • Chemical formula: (C27H48O20)
  • Content(%by weight): Min85%

3. FIRST-AID MEASURES

a)Measures relevant to the route of exposure

  • Accident in case of eye exposure (splashed, touched on the eyes): Rinse out with water. If the level of injury is serious, immediately take it to an eye specialist.
  • Accident in case of skin exposure (touched on the skin):
    Wash off with water/shower.
  • Accident in case of respiration exposure (breathing under form of vapor, gas): Fresh air.
  • Accident in case of ingestion exposure (eating, drinking, swallowing): Consult doctor if feeling unwell.

4. FIRE-FIGHTING MEASURES

a) Suitable extinguishing media

Using all available means for extinguishing a fire.

b) Toxic substances emitted from fires Combustible.

The danger of dust explosion. A fire may liberate hazardous vapours/gases.

c) Special protective equipment and precautions for fire fighting.

No special procedures are required. Fire & Explosion Hazards: The product is a finely divided combustible powder and as such constitutes a potential fire hazard. Keep workplace dust levels below the stipulated exposure limits. Prohibit smoking and open flames. Avoid sparks or other sources of static electricity.

Minimum ignition temperature of dust cloud- approx. 390°C. Minimum explosive concentration approx. 70 mg/l. Minimum energy to ignite cloud by electrical park approx. 0.06 joules.

5.ACCIDENTAL RELEASE MEASURES

a) Personal protective equipment and emergency procedures

Personal protective equipment: See section 8. Emergency procedures: Prevent from spreading or entering drains, ditches or rivers by using sand, soil, or other appropriate barriers. Inform the local authorities if the spill is not controlled. Avoid generation of dusts; do not inhale
dusts.

b) Environmental precautions

Leakage can cause pollution. Precautions should be taken to prevent from spreading or entering drains.

c)Methods and materials for containment and cleaning up
Take up dry. Forward for disposal. Clean up affected area. Avoid generation of dusts.

6. HANDLING AND STORAGE

a)Measures and requirements for safe handling

Mechanical handling of the powder on inadequately grounded equipment can result in static electrical discharges. All handling equipment must be properly grounded. Sensitive to static electricity. Use care to minimize dust generation in normal use conditions. Avoid dispersing the powder in the air. Prevent the buildup of powder on surfaces. Store in a cool, dry area away from heat, sparks, or fire. (e.g., ventilation, only using in closed systems, using explosion-proof electrical equipment, internal transport, etc.)

Need to equip personal protective according to item 8

b) Measures and requirements for safe storage (e.g., temperature, arrangement, limits to sources of explosion and avoidance of storing some chemicals together, etc.).

  • Handling: Keep At room temperature in a dry, cool place and covered.
  • Storage: Stored in the sealed packaging. Do not be close to flammable, explosive, toxic substances. Used wood plats to provide with the floor.

7.EXPOSURE CONTROLS/PERSONAL PROTECTION

a) Control parameters (e.g., occupational exposure limit values or biological limit values)

The product does not contain any substances that need to control limit values of occupational exposure.

b) Appropriate engineering controls

Protective equipment should be selected specifically for the working place, depending on the concentration and quantity of the hazardous substances handled. The resistance of the protective equipment to the product should be ascertained with the respective supplier.

c) Individual protection measures and personal protective equipment

  • Respiratory protection: Required when dust is generated.
  • Eyes/Face protection: Required when dusts are generated.
  • Hand protection: Recommended.
  • Hygiene measures: General industrial hygiene practice.

8. PHYSICAL AND CHEMICAL PROPERTIES

a)Physical state: Powder

b)Boiling point(0C): 59 – 65 C (Gelatinization temperature).

c)Color: Natural bright white

d)Melting point (0C): 169.2ºC.

e)Particular odor: Characteristic odor of the product, no strange odor

f) Flashpoint by determination method: Soluble in water

g) pH:5.0 -7.0. h) Solubility in water: Maximum solubilities of 18.7 and 17.4 mg/mL.

9. PRODUCT STABILITY AND REACTIVITY

a)Possibility of reactions Reacts with strong oxidizing agents.

b)Stability (heat resistance, sensitivity to the effects of friction, shock, etc.) Stable under recommended conditions of use and
preservation.

c) Dangerous reactions (corrosion, fire, explosion…) No hazardous reactions under normal conditions of use and storage.

d)Conditions to avoid (Ex: electrostatic, vibration, shaking …) Strong heating (decomposition).

10.TOXICOLOGICAL INFORMATION

a)Information about the likely routes of exposure

  • Accident in case of eyes exposure: Can be an irritant.
  • Accident in case of skin exposure: Slight irritations.
  • Accident in case of inhalation exposure: Avoid inhaling dust as even dull dust can affect respiratory function.
  • Accident in case of ingestion exposure: The product is not considered a hazard when swallowed with not too much
    quantity

b)Immediate, delayed and chronic effects from short term and long-term exposure

No toxic effects are to be expected when the product is handled appropriately.

11. ECOLOGICAL INFORMATION

a) Ecotoxicity (aquatic and terrestrial): No information.
b) Persistence and degradability: Readily biodegradable.
c) Bio accumulative potential: No information.
d) Mobility in soil: No information.
e) Other adverse effects: No information.

12. DISPOSAL CONSIDERATIONS

Product: Observe local and national environmental regulations on disposal.

Packaging: Disposal of the packaging as applied to the product.

13. TRANSPORT INFORMATION

The product is not covered by international regulations on the transport of dangerous goods (IMDG, IATA, ADR/RID).

Transportation must be dry, clean, having a roof covering and non-strange smelt can affect food quality.

14. REGULATORY INFORMATION

Shall comply with:

  • ISO 9001:2008 QMS (International Organization for Standardization for Quality Management System)
  • ISO 22000:2005 FSMS (International Organization for Standardization for Food Safety Management System).
  • N.S Traders FSSAI No: 12415018000754 (Food Safety and Standards Authority of India)
  • Vikram Trading Company FSSAI No: 12417018001767 (Food Safety and Standards Authority of India)
  • APEDA (Agricultural and Processed Food Products Export Development Authority).
  • MSME (Ministry of Micro, Small & Medium Enterprises)
  • N.S Traders Reg No. TN-20-0018160
  • Vikram Trading Company UDYAM Reg No. UDYAMTN-20-0018158
  • N.S Traders No.TN20E0067893
  • Vikram Trading Company  No.TN20E0067499

15. SHIPPING POLICY

Goods will be shipped in 2 to 4 working days from the date of booking. 

16. OTHER INFORMATION

Name of compiling organization or individual: VIKRAM TRADING COMPANY & N S TRADERS
Note for the reader: The information contains adherents based on the present state of our knowledge. It characterizes the product with regard to the appropriate safety precautions. It does not represent a
guarantee of the properties of the product.