About Us
It all started way back in 1950s when sabudana was a newly established product, our forefather Shri “Chellakannudaiyar” was a close aid of Shri “Manika Chettiar” who is widely considered to be the founder of sabudana, so started a manufacturing unit in Minnampally a village in Salem District with a daily production of 10 90kg bags and later his daughter’s family started a new unit in 1974 lately known as Shri Subramaniam sago factory, we have started supplying of sabudana and Starch to North Indian states from 1992. Since 2018 we are exporting our products and other native South Indian spices,millets,grains and pulses.
Mission
- Develop new markets and by-products, which can be used as a substitute in various applications.
- Engage in business with an emphasis on customer service and professional competency.
- Serve the best quality products and assist in the implementation of public policy and social responsibilities.
Vision
PACE (Product Ahead of Consumer Expectation )
- To be a successful company providing highly valued products to customer at affordable price.
- To stabilize the quality of products in the market.
Mission
- Develop new markets and by-products, which can be used as a substitute in various applications.
- Engage in business with an emphasis on customer service and professional competency.
- Serve the best quality products and assist in the implementation of public policy and social responsibilities.
Vision
PACE (Product Ahead of Consumer Expectation )
- To be a successful company providing highly valued products to customers at affordable prices.
- To stabilize the quality of products in the market.
OBJECTIVES
- To export commodities such as agricultural products (Turmeric, Horse Gram, etc) on a global scale.
- To concentrate on the export of high-quality products, particularly from small to large-sized businesses.
- To maintain a reasonable rate at corporate growth, fresh prospects in the global and domestic markets.
Our Recognitions
ISO 9001:2008 QMS
FSSAI
APEDA
MSME
